I recently found a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a local gardener to tackle troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the newly cleared patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to boosting soil quality.
My gardening friend Claire has written about cover crops, as they play a key role in seasonal planting for edible gardens. However, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.
My ambitions for the garden are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with the plan.
Cover crops work wonders for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can control weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.
Cover crops may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their role is to thrive rather than be admired. Once established, you can dig them into the soil, cut them for compost, or let them decompose for earthworms to incorporate. The real magic happens underground.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, great for clay soil, a nitrogen-lifter, vetch, and beans that aerate soil.
There’s satisfaction in planting seeds that won’t stay forever – at least above ground.
